Kidney Bean Salad (1/2c to serving)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 563.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Kidney Bean Salad (1/2c to serving) calories by ingredient



Number of Servings: 8

Ingredients

    2 cans Dark Red Kidney Beans
    1 lg. stalk celery, diced
    1/4 large onion, diced
    1/2 c. Fat Free Miracle Whip (approx.)
    black pepper to taste

Directions

Rinse and drain beans and place in mixing bowl. Gently stir in the remaining ingredients. May be served at room temp or chill before serving.

Serving Size: makes 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SPRINGBO.