Summer Vegetable Pasta Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.4
- Total Fat: 11.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,223.6 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 8.6 g
- Protein: 11.7 g
View full nutritional breakdown of Summer Vegetable Pasta Sauce calories by ingredient
Introduction
A delicious pasta sauce recipe using a jar of pre-made sauce and featuring lots of zucchini and fresh tomatoes. Makes a lot; great for freezing! Serve over whole wheat pasta. A delicious pasta sauce recipe using a jar of pre-made sauce and featuring lots of zucchini and fresh tomatoes. Makes a lot; great for freezing! Serve over whole wheat pasta.Number of Servings: 8
Ingredients
-
6 zucchini
2 cup cherry tomatoes, chopped
1 tube gimme lean ground beef style
1 cuporganic frozen broccoli
1 can black olives
1 small container fresh mushrooms, sliced
1 medium onion
5-6 cloves garlic
1 tsp hot sauce
1 tbsp olive oil
1 tbsp balsamic vinegar
2 tsp Italian Seasoning (and any other herbs you like in sauce)
jar of favorite pasta sauce
salt and pepper to taste
Directions
Saute all vegetables in olive oil
Add sauce, seasonings, hot sauce, balsamic vinegar
Let simmer
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAENA78.
Add sauce, seasonings, hot sauce, balsamic vinegar
Let simmer
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JAENA78.