Low Fat Chocolate Cake w/ Fat Free Chocolate Frosting

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,271.6
  • Total Fat: 35.1 g
  • Cholesterol: 24.4 mg
  • Sodium: 461.4 mg
  • Total Carbs: 184.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 43.5 g

View full nutritional breakdown of Low Fat Chocolate Cake w/ Fat Free Chocolate Frosting calories by ingredient
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Introduction

This is submitted by SparkPeople user SWEETCHCOCOLATE's recipe. I just added the right nutritional facts and some recipe details. Her recipe got 5 star incredible ratings. This is submitted by SparkPeople user SWEETCHCOCOLATE's recipe. I just added the right nutritional facts and some recipe details. Her recipe got 5 star incredible ratings.
Number of Servings: 1

Ingredients

    Cake:

    Duncan hines dark fudge chocolate cake mix, 10 serving (remove)
    Applesauce, unsweetened, 0.33 cup (remove)
    Egg white, 3 serving (remove)
    Frosting"

    Cool Whip Free, 32 tbsp (remove)
    4 serving sizeJell-o Chocolate fat free sugar free instant pudding mix, 4 serving (remove)
    Milk, 1%, 2 cup (remove)

Directions

Directions
Preheat oven on 325. To grease the cake pans I like to use pan spray on dark cake pans, then I take a piece of paper towel to wipe off the excess.

Combined, cake mix, water, applesauce,pudding mix, egg whites in bowl Mix on low speed for 30 seconds then blend 2 mins on medium speed. Put the cake mix in 2- 9in round pans.

Cook time
34 Mins on 325 degrees.

Test the cake with a toothpick to see if it is done if the toothpick comes out clean. Then let the cake cool for about an hour.

Frosting
Prep
Combine milk and pudding mix into a bowl and beat for two minutes with a wire whisk set pudding mixture in the refrigator for 5 mins. Take the mixture out of the refrigator and fold the Cool Whip into the pudding mixture until its nice a smooth.

Frost the cake using a cake spatula. You can eat right away or set in the refrigator and eat later. This cake Freezes well too.


Number of Servings: 10

Serving Size: 10 slices

Number of Servings: 1

Recipe submitted by SparkPeople user BLUEKITTYGP.

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