Mexican soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 337.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,701.1 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 14.1 g
  • Protein: 12.8 g

View full nutritional breakdown of Mexican soup calories by ingredient



Number of Servings: 10

Ingredients

    1 can red beans
    1 can Black beans
    1 can Pinto Beans
    1 can chickpeas
    1 can sweet corn
    1 can rotel w/ chili mild
    1 can diced tomato
    1 can stewed tomato
    1 pack Hidden Valley Ranch Mix
    1 pack HIdden Valley Fiesta Ranch Dpi Mix

Directions

Rinse beans and corn well. Drain juice off tomatoes. Throw everything in crockpot. Season with cumin, chili powder, garlic powder,

Serving Size: 8 servings

Number of Servings: 10

Recipe submitted by SparkPeople user JAMIDON08.