My best meatloaf

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 12.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 284.0 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.6 g

View full nutritional breakdown of My best meatloaf calories by ingredient


Introduction

I did not care for meatloaf until I came up with this recipe. Goes well with potatoes or pasta I did not care for meatloaf until I came up with this recipe. Goes well with potatoes or pasta
Number of Servings: 8

Ingredients

    1 pound lean ground beef
    1 egg
    1/2 cup oatmeal
    1 pkg french onion soup mix
    1/2 cup ketchup
    1/2 cup brown sugar
    2 tsp white vinegar
    1/2 tsp worcestershire sauce

Directions

Mix together ground beef, egg, oatmeal and french onion soup mix. Put into loaf pan. Mix ketchup, brown sugar, vinegar and worcestershire sauce together. Pour over meatloaf. Bake at 350 for 1 hour. Remove meatloaf from pan and cut into 8 slices.

Serving Size: makes 8 - 2 cm slices

Number of Servings: 8

Recipe submitted by SparkPeople user DERROXY.