Squash casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 195.8
- Total Fat: 12.3 g
- Cholesterol: 30.2 mg
- Sodium: 419.4 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 3.4 g
- Protein: 3.8 g
View full nutritional breakdown of Squash casserole calories by ingredient
Number of Servings: 12
Ingredients
-
3 lbs summer squash
1 lb onions
8 oz package Pepperidge Farms Herb stuffing
1/2 cup butter
1 cup shredded carrots
1 cup non fat sour cream
1 can cream of chicken soup
Chop squash and onions and boil for 5 min. Drain
mix sour cream and soup. add carrots and mix.
Fold in squash and onions.
Melt butter. Add stuffing mix and mix well.
add 1/2 the stuffing mix to the squash mixture and spoon into a 8X11 pan sprayed with Pam
Top with the remaining stuffing
Bake 30 minutes at 350.
Directions
cook at 350 for 30 minutes
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user SMOKEY1PETE2.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user SMOKEY1PETE2.