Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 195.8
Total Fat 12.3 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.5 g
Cholesterol 30.2 mg
Sodium 419.4 mg
Potassium 289.0 mg
Total Carbohydrate 18.6 g
Dietary Fiber 3.4 g
Sugars 1.7 g
Protein 3.8 g
Vitamin A 31.8 %
Vitamin B-12 1.3 %
Vitamin B-6 9.6 %
Vitamin C 20.9 %
Vitamin D 1.3 %
Vitamin E 2.2 %
Calcium 5.5 %
Copper 5.9 %
Folate 12.8 %
Iron 5.7 %
Magnesium 5.7 %
Manganese 12.1 %
Niacin 6.1 %
Pantothenic Acid 3.1 %
Phosphorus 7.9 %
Riboflavin 10.9 %
Selenium 7.8 %
Thiamin 8.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash casserole

View the full Squash casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash casserole

65 calories of Butter, salted, (0.04 cup)

53 calories of Bread stuffing, cornbread, dry mix, (0.08 package (6 oz))

26 calories of Sour Cream, reduced fat, (0.08 cup)

22 calories of Cream of Chicken Soup, (0.08 can (10.75 oz))

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Summer Squash, (0.50 cup, sliced)

4 calories of Carrots, raw, (0.08 cup, grated)


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