Pumpkin Oatmeal Walnut, Almond, Cranberry Cookies

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 126.2

Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 128.3 mg
Total Carbs: 24.6 g
Dietary Fiber: 1.5 g
Protein: 2.3 g

View full nutritional breakdown of Pumpkin Oatmeal Walnut, Almond, Cranberry Cookies calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 24

Ingredients

Unbleached-all purpose flour, 1 cup

Old Fashioned Quaker Oatmeal- Plain, 1 1/3 cup

Wheat flour, 1 cup

Baking Soda, 1 tsp

Salt, 3/4 tsp

Cinnamon, ground, 1 tsp

Nutmeg, ground, 1/4 tsp

Granulated Sugar, 1/2 cup

Brown Sugar, 1/2 cup, packed

Applesauce, unsweetened, 2/3 cup

Grapeseed Oil, 1 Tsp.

Molasses, 1 tbsp

Pumpkin, canned, without salt, 1 cup

Vanilla Extract, 1 tsp

Walnuts, 1/2 cup, chopped

Almonds 1/2 cup, slivered

Cranberries, dried, sweetened (craisins), 1/2 cup

Directions

Preheat oven to 350 degrees
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Mix together: flour, oats, baking soda, salt, and spices.
*
In a separate bowl, mix together, sugar, applesauce, oil, molasses, pumpkin, vanilla until very well combined.
*
Add dry ingredients to wet in 3 batches, folding to combine, then fold in walnuts, almonds, and dried cranberries.
*
Drop by tablespoons onto cookie sheet covered with parchment paper; an inch apart. Flatten tops of cookie with fork or spoon. Bake for 18 - 20 minutes at 350 degrees.
*
Remove from oven; place cookies on a wire rack to cool..

Number of Servings: 24

Recipe submitted by SparkPeople user IVORYGIRL1776.