Turkey Beef Meatloaf

Turkey Beef Meatloaf
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 4.2 g
  • Cholesterol: 58.2 mg
  • Sodium: 384.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.5 g

View full nutritional breakdown of Turkey Beef Meatloaf calories by ingredient
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Introduction

Individual servings are 109 calories.
4.2 g fat
58 mg cholestrol
12 .5 g protein
5 g carbohydrates

2 WW points per serving. This freezes very well.
Individual servings are 109 calories.
4.2 g fat
58 mg cholestrol
12 .5 g protein
5 g carbohydrates

2 WW points per serving. This freezes very well.

Number of Servings: 16

Ingredients

    1 pound lean ground turkey
    1 pound Laura's lean ground beef
    1/3 cup unsweetened ketchup
    2 slices of Aunt Millies Crunchy Oat bread, dried
    3/4 cup water
    2 eggs
    1 package Lipton's Beef Onion Soup mix

Directions

Dry 2 slices of Aunt Millie's Crunchy Oat bread or any high fiber bread
Preheat the oven to 350 degrees.
Next day, crumb the bread.
Mix the two meats together in a large bowl.
Beat the eggs.
Work into meat ;mixture.
Add bread crumbs, ketchup, soup mix, and water.
Mix all very well.
Use a 1/3 cup to measure mixture into muffin pan.
If your pan is 12 servings, flatten the remaining 4 servings and freeze raw to use later.
Bake at 360 degrees for one hour.

Makes 16 meatloaf muffins.

Serving Size: 16 1/3 cup muffin pan meatloaves

Number of Servings: 16

Recipe submitted by SparkPeople user SPBETTERWAY.

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