Turkey Beef Meatloaf
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 109.1
- Total Fat: 4.2 g
- Cholesterol: 58.2 mg
- Sodium: 384.6 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.6 g
- Protein: 12.5 g
View full nutritional breakdown of Turkey Beef Meatloaf calories by ingredient
Introduction
Individual servings are 109 calories.4.2 g fat
58 mg cholestrol
12 .5 g protein
5 g carbohydrates
2 WW points per serving. This freezes very well. Individual servings are 109 calories.
4.2 g fat
58 mg cholestrol
12 .5 g protein
5 g carbohydrates
2 WW points per serving. This freezes very well.
Number of Servings: 16
Ingredients
-
1 pound lean ground turkey
1 pound Laura's lean ground beef
1/3 cup unsweetened ketchup
2 slices of Aunt Millies Crunchy Oat bread, dried
3/4 cup water
2 eggs
1 package Lipton's Beef Onion Soup mix
Directions
Dry 2 slices of Aunt Millie's Crunchy Oat bread or any high fiber bread
Preheat the oven to 350 degrees.
Next day, crumb the bread.
Mix the two meats together in a large bowl.
Beat the eggs.
Work into meat ;mixture.
Add bread crumbs, ketchup, soup mix, and water.
Mix all very well.
Use a 1/3 cup to measure mixture into muffin pan.
If your pan is 12 servings, flatten the remaining 4 servings and freeze raw to use later.
Bake at 360 degrees for one hour.
Makes 16 meatloaf muffins.
Serving Size: 16 1/3 cup muffin pan meatloaves
Number of Servings: 16
Recipe submitted by SparkPeople user SPBETTERWAY.
Preheat the oven to 350 degrees.
Next day, crumb the bread.
Mix the two meats together in a large bowl.
Beat the eggs.
Work into meat ;mixture.
Add bread crumbs, ketchup, soup mix, and water.
Mix all very well.
Use a 1/3 cup to measure mixture into muffin pan.
If your pan is 12 servings, flatten the remaining 4 servings and freeze raw to use later.
Bake at 360 degrees for one hour.
Makes 16 meatloaf muffins.
Serving Size: 16 1/3 cup muffin pan meatloaves
Number of Servings: 16
Recipe submitted by SparkPeople user SPBETTERWAY.