Round Steak
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 249.1
- Total Fat: 6.7 g
- Cholesterol: 32.3 mg
- Sodium: 365.7 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 6.0 g
- Protein: 18.0 g
View full nutritional breakdown of Round Steak calories by ingredient
Number of Servings: 8
Ingredients
-
2 lb beef, round steak cubes
1 large can diced tomatoes
3 cloves garlic
1 large onion rough chopped
1 cup red pepper, chopped
1 cup green pepper, chopped
10 medium mushroom, chopped
4 medium potato, quartered
1/2 cup carrots, diced small
2 cups water
1 tbsp olive oil
2 tbs flour
water
Directions
Directions
Cut all fat from steak and slice into thin strips
Brown in electric skillet using the oil. Season meat with salt, pepper, paprika, and chili powder.
Once brown, add remaining ingredients over meat. Cook at 350 degrees for one hour. Thicken sauce with flour and water.
Number of Servings: 8
Recipe submitted by SparkPeople user CRICKET523.
Cut all fat from steak and slice into thin strips
Brown in electric skillet using the oil. Season meat with salt, pepper, paprika, and chili powder.
Once brown, add remaining ingredients over meat. Cook at 350 degrees for one hour. Thicken sauce with flour and water.
Number of Servings: 8
Recipe submitted by SparkPeople user CRICKET523.