Vegetable Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 155.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,194.4 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 10.3 g
- Protein: 7.4 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Number of Servings: 6
Ingredients
-
2 lb baby carrots, chopped
1 bunch of celery, chopped
2 cans diced tomatoes
2 cans cut green beans
1 packet fat free onion soup mix
3 green bell peppers, chopped
3 green onions, chopped
32 oz beef broth, fat free, reduced sodium
Season to taste
Directions
Add all ingredients into large pot. Add water to cover and bring to a boil. Boil for 5 minutes, cover, reduce heat and simmer until vegetables are tender (not mushy).
Serving Size: Nutrition Info for Entire Pot of Soup
Serving Size: Nutrition Info for Entire Pot of Soup