Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 155.2
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,194.4 mg
Potassium 929.4 mg
Total Carbohydrate 36.2 g
Dietary Fiber 10.3 g
Sugars 9.8 g
Protein 7.4 g
Vitamin A 470.2 %
Vitamin B-12 0.0 %
Vitamin B-6 20.5 %
Vitamin C 129.9 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 12.9 %
Copper 9.3 %
Folate 26.6 %
Iron 15.3 %
Magnesium 11.3 %
Manganese 18.7 %
Niacin 11.4 %
Pantothenic Acid 6.3 %
Phosphorus 11.3 %
Riboflavin 8.8 %
Selenium 4.3 %
Thiamin 10.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup

View the full Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup

50 calories of Baby Carrots, raw, (151.17 grams)

31 calories of Del Monte Diced Tomatoes, No Salt Added, (0.61 cup)

24 calories of Green Giant Cut Green Beans, can, (0.61 cup)

24 calories of Celery, raw, (151.17 grams)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

3 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.17 serving)

2 calories of Scallions, raw, (0.50 medium (4-1/8" long))

2 calories of Swanson Beef Broth 50% Less Sodium (Fat Free), (5.33 oz)


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