Cumin Cabbage Slaw

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 63.2
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.2 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.6 g

View full nutritional breakdown of Cumin Cabbage Slaw calories by ingredient


Introduction

Posted on the Food in Jars blog - http://www.foodinjars.com/2009/03/cumin-ca
bbage-slaw/

Great on chicken tacos or as a side with summer meals. Posted on the Food in Jars blog - http://www.foodinjars.com/2009/03/cumin-ca
bbage-slaw/

Great on chicken tacos or as a side with summer meals.
Number of Servings: 8

Ingredients

    1 small cabbage, about one pound, shredded
    1/2 bunch of cilantro, chopped
    4-5 green onions, chopped
    2-3 tablespoons olive oil (I use 2)
    1 lime, juiced
    1-2 teaspoons kosher or sea salt (use less if using regular table salt) (I use 1 tsp sea salt)
    6-7 grinds of pepper
    1 1/2 teaspoons of cumin (make sure your supply is fairly fresh, it begins to taste like dirt when elderly)

Directions

Heap cabbage, green onions and cilantro together in a medium-sized bowl. In a pint jar, combine all dressing ingredients and shake well. Pour over cabbage and toss together. Let sit for at least 15 minutes prior to serving, to give the dressing a chance to mingle with the vegetables.

Serving Size: Makes 8 generous servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOMYEROM.