Homemade chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 102.8
- Total Fat: 2.7 g
- Cholesterol: 20.1 mg
- Sodium: 632.4 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 4.1 g
- Protein: 8.6 g
View full nutritional breakdown of Homemade chili calories by ingredient
Introduction
Very easy Very easyNumber of Servings: 8
Ingredients
-
Red kidney beans
3 cans of tomatoe sauce
1 can tomatoe soupl
ground turnkey - 1 pound
chili premix dry package
1 small can ofmushrooms
1 small can black olives
Directions
fry turkey meat in deep fry pan until brown
add tomatoe sauce
drained kidney beans
can of tomatoe soup
chili mix
1 hour add mushrooms and olives
cook for 1 more hour
serve with low-far sour cream (1 tsp)
Serving Size: Makes 8 1- cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTON1948.
add tomatoe sauce
drained kidney beans
can of tomatoe soup
chili mix
1 hour add mushrooms and olives
cook for 1 more hour
serve with low-far sour cream (1 tsp)
Serving Size: Makes 8 1- cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BUTTON1948.