Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 102.8
Total Fat 2.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 20.1 mg
Sodium 632.4 mg
Potassium 423.4 mg
Total Carbohydrate 12.8 g
Dietary Fiber 4.1 g
Sugars 4.1 g
Protein 8.6 g
Vitamin A 17.6 %
Vitamin B-12 0.0 %
Vitamin B-6 8.3 %
Vitamin C 13.3 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 2.5 %
Copper 8.2 %
Folate 6.6 %
Iron 11.5 %
Magnesium 6.7 %
Manganese 10.8 %
Niacin 6.0 %
Pantothenic Acid 3.3 %
Phosphorus 6.0 %
Riboflavin 6.1 %
Selenium 1.0 %
Thiamin 4.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade chili

View the full Homemade chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade chili

40 calories of Turkey, Ground turkey, 93% lean, (1 oz)

30 calories of Tomato Sauce, (0.38 cup)

28 calories of Beans, red kidney, (0.13 cup)

6 calories of Chili powder, (0.25 tbsp)


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