Spaghetti Sauce with Meat

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 8.8 g
  • Cholesterol: 23.5 mg
  • Sodium: 249.2 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.2 g

View full nutritional breakdown of Spaghetti Sauce with Meat calories by ingredient



Number of Servings: 10

Ingredients

    Ingredients:
    Stewed Tomatoes, 4 cup (remove)
    Olive Oil, 2 tbsp (remove)
    Mushrooms, fresh, 4 cup, pieces or slices (remove)
    Basil, 5 leaves (remove)
    Onions, raw, 1 small (remove)
    Ground beef, extra lean, 12 oz (remove)


Directions

Add olive oil to the pan and heat. Add chopped onion, garlic and sautee. Add mushrooms and lightly salt. Add tomatoes and chopped basil. After the meat is cooked and drained, add to the sauce and allow to simmer for 40 on very low heat, stirring occasionally.

Serving Size: 1 ladle

Number of Servings: 10

Recipe submitted by SparkPeople user CMTIBALDIRICE.