Pop's Chili Verde
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 255.0
- Total Fat: 9.5 g
- Cholesterol: 44.8 mg
- Sodium: 851.2 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 3.2 g
- Protein: 20.6 g
View full nutritional breakdown of Pop's Chili Verde calories by ingredient
Introduction
My grandfathers chili verde.We traditionally ate this with some flour tortillas. I also like to eat it on some rice. My grandfathers chili verde.
We traditionally ate this with some flour tortillas. I also like to eat it on some rice.
Number of Servings: 16
Ingredients
-
two lb. pork tenderloin diced
4 Anaheim peppers diced
2 Habanero peppers diced
6 jalapeno peppers diced ** may add more to taste**
2 small can's diced green chiles
1 large can green enchilada sauce
4 cups water
flour 2 tbs
One diced onion
Directions
To large stockpot add ingredients. Bring to a boil, then simmer for at least one hour. (Longer is better).
Serving Size: makes-12 bowl sized servings
Serving Size: makes-12 bowl sized servings