Sweet Dark Cherry Pudding Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 269.1
  • Total Fat: 5.1 g
  • Cholesterol: 0.7 mg
  • Sodium: 35.6 mg
  • Total Carbs: 65.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Sweet Dark Cherry Pudding Cake calories by ingredient


Introduction

Adapted from nwcherries.com. Original recipe calls for regular flour, vegetable oil, baking powder & salt so this version has more fiber & less sodium. Original says 6 servings I said 9. Make lactose free &/or vegan with lactose free milk or soy milk. Reduce calories/carbs by using Splenda & Splenda brown sugar. Adapted from nwcherries.com. Original recipe calls for regular flour, vegetable oil, baking powder & salt so this version has more fiber & less sodium. Original says 6 servings I said 9. Make lactose free &/or vegan with lactose free milk or soy milk. Reduce calories/carbs by using Splenda & Splenda brown sugar.
Number of Servings: 9

Ingredients

    1 cup white whole wheat flour
    3/4 cup granulated sugar (or Splenda)
    2 tsp Hain Featherwaite Baking Powder (sodium/gluten free)
    1/4 tsp Lo Salt (mix of sodium chloride & potassium chloride)
    1/2 cup 1% milk (can use lactose free or soy milk)
    3 tbs olive oil (or regular vegetable oil)
    2 cups fresh or frozen, pitted dark sweet cherries (or 2 16 oz. cans, well drained)
    1 cup packed brown sugar (or Splenda brown sugar)
    1 tsp ground cinnamon
    1 cup boiling water
    1 tbs lemon juice

Directions

Heat oven to 350* F

In bowl stir together flour, sugar, baking powder, salt. Stir in milk and oil until just smooth, do not over mix. Spread batter into ungreased 8" x 8" pan then arrange cherries evenly on top.

Mix brown sugar & cinnamon, sprinkle evenly over cherries.

Stir lemon juice into boiling water then pour slowly over cherries & brown sugar.

Bake 55-60 minutes or until toothpick comes out clean.

Serving Size: Cut into 9 even pieces.

Number of Servings: 9

Recipe submitted by SparkPeople user ONESILLYME.