Eggs Florentine made simple

Eggs Florentine made simple

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 287.5
  • Total Fat: 20.5 g
  • Cholesterol: 393.9 mg
  • Sodium: 552.4 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.6 g

View full nutritional breakdown of Eggs Florentine made simple calories by ingredient

Number of Servings: 1


    1 slice of bacon
    1 green onion choped or 1 tbl sp onion
    2 large eggs
    1 tbl sp cheese
    1/2 tb sp black olive choped


Cook bacon untill crisp remove from pan, and crumble.
Add onions and and spiniach in baccon drippings untill spiniach is wilted. Add eggs to pan and scramble.
Put on a plate and sprinkle with cheese, olives, and bacon.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user BUTTERFLYSIS1.

Member Ratings For This Recipe

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    Very Good
    Once again, Doctored it slightly with a Mexican Twist. Still Make your own food, you make it healthier! ;-) - 9/28/17