Eggs Florentine made simple
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 287.5
- Total Fat: 20.5 g
- Cholesterol: 393.9 mg
- Sodium: 552.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.8 g
- Protein: 22.6 g
View full nutritional breakdown of Eggs Florentine made simple calories by ingredient
Number of Servings: 1
Ingredients
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1 slice of bacon
1 green onion choped or 1 tbl sp onion
2 large eggs
1 tbl sp cheese
1/2 tb sp black olive choped
Directions
Cook bacon untill crisp remove from pan, and crumble.
Add onions and and spiniach in baccon drippings untill spiniach is wilted. Add eggs to pan and scramble.
Put on a plate and sprinkle with cheese, olives, and bacon.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user BUTTERFLYSIS1.
Add onions and and spiniach in baccon drippings untill spiniach is wilted. Add eggs to pan and scramble.
Put on a plate and sprinkle with cheese, olives, and bacon.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user BUTTERFLYSIS1.
Member Ratings For This Recipe
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MIRAGE727
