Taco Bake


4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 256.4
  • Total Fat: 10.7 g
  • Cholesterol: 40.1 mg
  • Sodium: 751.5 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Taco Bake calories by ingredient
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Introduction

Soft shell taco casserole with crescent rolls Soft shell taco casserole with crescent rolls
Number of Servings: 8

Ingredients

    1 tube of crescent rolls
    1 lb of 93% hamburger
    1 can of refried beans
    2/3 jar of salsa
    taco seasoning
    1 cup of weight watcher mexican style shredded cheese

Directions

Brown hamburger and add in taco seasoning with about 1/4 cup of water. bring to a simmer.
Add Salsa and refried beans and stir. Set aside.
Spray 2 8x8 pand with pam cooking spray
Open tube of rolls, unroll and split sheet in half. Put half sheet in each pan.
Top with hamburger mixture and put 1/2 cup of cheese on each pan.
Bake at 350 for 30 minutes (I freeze the 2nd pan for another night)
Each pan makes 4 servings
*note for a larger family you can bake all together in one 9x13 pan and cut into 8 peices.

Serving Size: 4 servings per pan (makes 2 pans)

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Member Ratings For This Recipe


  • Very Good
    Had to make 2 trips to the grocery store because the ingredients list is missing the crescent rolls, LOL! But it was great!!!! Thanks!! - 9/22/11

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  • Incredible!
    :) - 8/20/11

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