Easy Baked Summer Squash

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 42.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,330.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Easy Baked Summer Squash calories by ingredient
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Submitted by: 3RDBABYWEIGHT


Something to do with those extra large squash from the garden Something to do with those extra large squash from the garden
Number of Servings: 2


    1 Large Squash, cut in two lengthwise
    Cooking spray


Preheat the oven to 375. Spray a glass baking pan with cooking spray. Cut off the ends of your squash. Cut it straight down the middle, lengthwise. scrape out the seeds with a spoon. Spray the squash with cooking spray and season with salt and pepper. Place cut side down in the pan and cook for about 45 minutes or until tender. Take out of oven, let cool for about 5 minutes, then turn over and lightly sprinkle with sugar.

Serving Size: Makes 2 halves

Number of Servings: 2

Recipe submitted by SparkPeople user 3RDBABYWEIGHT.


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