Mexican Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 365.0
  • Total Fat: 13.1 g
  • Cholesterol: 51.3 mg
  • Sodium: 878.7 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 24.2 g

View full nutritional breakdown of Mexican Mac and Cheese calories by ingredient



Number of Servings: 8

Ingredients

    1 lb turkey Italian sausage
    1 cup chopped onion
    12 oz penne
    2 packages of shredded Kraft Mexican 4 cheese 2% milk
    16 oz jar of green salsa

Directions

Remove casings from sausage and brown with onion. Drain fat and return to pan. Stir in green salsa. While sausage cooks, cook pasta according to manufacturer's instructions. Drain. Lightly spray a baking dish with non-stick spray. Layer half of cooked pasta, half of sausage mix, and half of the cheese. Repeat layer once. Cook at 350 uncovered for 35 minutes until bubbly. Can be topped with peppers, tomatoes, or sour cream.
Serving Size: Serves 8