Red Pepper Dip
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 60.5
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 471.3 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.5 g
View full nutritional breakdown of Red Pepper Dip calories by ingredient
Introduction
A great dip for vegetables, pretzels, or bread. Also wonderful used as a pasta sauce. We add shrimp for protein for a great meal. A great dip for vegetables, pretzels, or bread. Also wonderful used as a pasta sauce. We add shrimp for protein for a great meal.Number of Servings: 6
Ingredients
-
1/3 cup(s) almonds
12 oz roasted red peppers
1 tsp red wine vinegar
1 Tbsp shallot(s)
1 Tbsp olive oil
1 tsp table salt
1/4 tsp black pepper
Directions
Preheat the oven to 350 degrees F. Put the nuts on a baking sheet and toast until fragrant, about 10 minutes. Let cool.
Put the nuts into a processor and finely chop. Add pepper, vinegar and shallots to the bowl and process until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.
Serving Size: Makes 6 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAYEJOSEPH.
Put the nuts into a processor and finely chop. Add pepper, vinegar and shallots to the bowl and process until smooth. While the processor is running, drizzle the oil into the bowl. Season with salt and pepper and serve.
Serving Size: Makes 6 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAYEJOSEPH.