whole-wheat brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 184.0
  • Total Fat: 8.1 g
  • Cholesterol: 23.2 mg
  • Sodium: 215.5 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

View full nutritional breakdown of whole-wheat brownies calories by ingredient



Number of Servings: 16

Ingredients

    6 T. Butter
    1/2 C. All-purpose flour
    1/2 C. Whole-wheat flour
    1/3 C. Unsweetened Cocoa
    1 1/4 t. Baking Powder
    1 t. Coarse Salt
    1/4 t. Baking Soda
    1 C. Brown Sugar
    1 1/4 C. Applesauce, unsweetened
    1 large egg
    8 oz. semisweet chocolate

Directions

Preheat oven to 350. butter 8-in pan. & line with parchment or foil. whisk together flours, cocoa, baking powder, baking soda and salt. stir together sugar, applesauce, and egg. Melt butter & 6 oz. chocolate. Stir chocolate mixture into sugar mixture. Fold in flour mixture. pour into pan and sprinkle with remaining 2 oz chocolate. Bake approx. 40 min. Let cool, lift out of pan and cut into 16 pieces.

Serving Size: 16 1" pieces

Number of Servings: 16

Recipe submitted by SparkPeople user EENIELSEN.