Egg & Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.0
  • Total Fat: 3.1 g
  • Cholesterol: 95.2 mg
  • Sodium: 237.7 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 13.8 g

View full nutritional breakdown of Egg & Tuna Salad calories by ingredient



Number of Servings: 8

Ingredients

    Hard boiled eggs and canned tuna spruced up with celery and onion, with a dash of capers

Directions

Boil eggs and add to other ingredients

Serving Size: Makes 8 1/4cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LORETTE77.