Skinny Banana Cream Pudding

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 0.9 g
  • Cholesterol: 1.7 mg
  • Sodium: 295.4 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Skinny Banana Cream Pudding calories by ingredient
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A Childhood Favorite with a healthy twist A Childhood Favorite with a healthy twist
Number of Servings: 12


    2 packages SF FF Jello Instant Pudding- Banana Cream
    4 cups Fat Free Skim Milk
    2 cups Fat Free Cool Whip
    32 Nilla Wafers
    4 fresh cut bananas
    4 tbsp Rose's Cherry Genadine
    2 tsp banana extract


Take 4cups Fat Free Skim Milk and mix in a bowl with 2 packages (4 servings each) of SF/FF Jello Instant Pudding- Banana Cream. After thoroughly mixed, stir in 4tbsp Rose's Cherry Grenadine and 2 tsp Banana Extract. in a separate bowl, line the bottom with about half of your Nilla Wafers. Chop your bananas into 1/2in slices and layer them over top of the wafers. Pour a layer of pudding, followed by 1 cup of Cool Whip. Repeat process until all ingredients have been used. Extra Nilla Wafers may be used on the top for garnish. If used, please factor into nutritional facts as they are not factored into the original listing.

Serving Size: makes 12 3/4cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MRGILKEY.

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