Zucchini Fritters (Martha Stewart Recipe)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 90.3
  • Total Fat: 5.6 g
  • Cholesterol: 30.8 mg
  • Sodium: 260.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Zucchini Fritters (Martha Stewart Recipe) calories by ingredient


Introduction

Great recipe for using up all that summer squash! Great recipe for using up all that summer squash!
Number of Servings: 12

Ingredients

    2 medium zucchini
    1 tbsp fresh lemon zest
    1 tsp salt
    1/4 tsp black pepper
    1 garlic clove minced
    1 tsp onion powder
    2 large eggs
    1/2 cup all purpose flour (or a little more as needed)
    2 to 4 tbsp canola oil

Directions

Grate zucchini and carrot using large hole grater into a bowl. Combine all but flour and oil. Once all ingredients are combined, stir in flour little by little to prevent clumping. Heat oil in pan and begin frying right away. Brown on each side and drain on paper towels after cooking to remove excess oil. Keep warm in oven if needed. Serve with apple sauce, jam or fresh lemon wedges.

Serving Size: makes about 12 small fritters

Number of Servings: 12

Recipe submitted by SparkPeople user TECHMOM17.