Gluten Free Cobbler- Peach

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 4.4 g
  • Cholesterol: 10.5 mg
  • Sodium: 89.0 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Gluten Free Cobbler- Peach calories by ingredient


Introduction

Modified Newspaper Recipe Modified Newspaper Recipe
Number of Servings: 9

Ingredients

    1 lb (3.5 C.) fresh peaches, sliced
    1 TBSP cornstarch
    2 TBSP lemon juice
    1 C flour
    1/2 c Spenda granulated
    1 tsp baking powder
    1/4 tsp salt
    1/2 C milk, nonfat
    3 TBSP butter melted
    3/4 C boiling water
    1/4 C Sugar, granulate

Directions

Preheat oven to 350 F
Spread peaches in 9 in. square pan; spinkle with cornstarch and drizzle with lemon juice.
In medium bowl combine flour, 1/2 c splenda, baking powder and salt. Add milk and butter. Spoon onto peaches. Pour boiling water over top. Spinkle with 1/4 cup sugar.
Bake until biscuits are brown and fruit bubbles, 45-50 minutes. Serve warm or at room temp. Yeild 8 servings


Serving Size: Cut into 9 equal pieces

Number of Servings: 9


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