Hungry Jenny Sugar and Butter Free Raspberry almond Cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.8
  • Total Fat: 15.8 g
  • Cholesterol: 20.4 mg
  • Sodium: 38.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.3 g

View full nutritional breakdown of Hungry Jenny Sugar and Butter Free Raspberry almond Cake calories by ingredient
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Number of Servings: 8


    1 egg, beaten
    125g banana, mashed
    75ml vegetable oil
    100g plain flour
    100g ground almonds
    1 tsp cinnamon
    Pinch nutmeg
    1/2 tsp baking powder
    100g frozen raspberries


1) Preheat the oven to 355F. Beat the egg. Mix the banana and oil in well.
2) In another mixing bowl, sift in the flour with half of the almonds. Add the cinnamon, nutmeg and baking powder. Fold in the raspberries, coating well.
3) Pour in the banana mixture, folding in until just mixed.
4) Transfer the mixture to a lined sandwich tin, then spoon the remaining almonds over the top.
5) Bake for 30-35 minutes, until lightly goldena and you can pull a fork out clean.

Serving Size: 1 slice

Number of Servings: 8

Recipe submitted by SparkPeople user MAY1787.

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