Cabbage Soup low in Sodium, fat and calories

2 red peppers
2 med onions
1 pkg mushrooms
2 med zucchini
1 head cabbage
8 stalks celery
2 med/lg carrots
6 cloves of garlic
2 can PC Blue Menu No salt added Diced Tomatoes
4 bx PC Blue Menu No salt added Chicken Broth
2 tbsp olive oil
1 tbsp Ground Basil
1 tbsp Ground Oregano
1 tsp Black pepper
1 tbsp Smoky Paprika
.5 tbsp Celery Seed

Dice celery, onions, garlic and mushrooms and saute them in the olive oil for 5 mins. Then add the diced Zucchini and loosely chopped the cabbage and the wet ingredients. Add spices to personal preference. Bring to boil cook 5 mins. Set heat to min or lowest setting and let sit 5 mins.

Serving Size: Makes 32 - 1 cup servings