Impossible Peach Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 322.8
- Total Fat: 16.7 g
- Cholesterol: 90.9 mg
- Sodium: 146.4 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 2.2 g
- Protein: 4.6 g
View full nutritional breakdown of Impossible Peach Pie calories by ingredient
Introduction
Uses Bisquick and real cream! Uses Bisquick and real cream!Number of Servings: 8
Ingredients
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NOT A DIET FOOD! But, I really love it. Maybe try making with evaporated skim milk next time to cut calories, and try a sugar-substitute to cut even more.
Directions
Preheat oven to 375
Grease (or spray) a 10" pie pan
Peel and slice peaches, or use 3 16 ounce cans, drained, pat dry and place in plate.
Sprinkle with cinnamon and nutmeg, and stir to mix evenly.
Beat remaining ingredients except Struesel and sweetened whipped cream until smooth, about 15 seconds in blender.
Pour into plate.
In separate bowl, prepare Streusel by cutting butter into Bisquick and sugar until crumbly, stir in almonds.
Sprinkle the Streusel on top of peaches.
Bake until knife inserted in center comes out clean, 40-45 minutes.
Serve warm, topping each slice with whipped cream.
Serving Size: 1/8 of pie
Number of Servings: 8
Recipe submitted by SparkPeople user SUEMOR1952.
Grease (or spray) a 10" pie pan
Peel and slice peaches, or use 3 16 ounce cans, drained, pat dry and place in plate.
Sprinkle with cinnamon and nutmeg, and stir to mix evenly.
Beat remaining ingredients except Struesel and sweetened whipped cream until smooth, about 15 seconds in blender.
Pour into plate.
In separate bowl, prepare Streusel by cutting butter into Bisquick and sugar until crumbly, stir in almonds.
Sprinkle the Streusel on top of peaches.
Bake until knife inserted in center comes out clean, 40-45 minutes.
Serve warm, topping each slice with whipped cream.
Serving Size: 1/8 of pie
Number of Servings: 8
Recipe submitted by SparkPeople user SUEMOR1952.