Jessi's pasta salad

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 420.5
  • Total Fat: 21.7 g
  • Cholesterol: 64.0 mg
  • Sodium: 445.4 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.2 g

View full nutritional breakdown of Jessi's pasta salad calories by ingredient



Number of Servings: 20

Ingredients

    1- cup of granulated sugar
    1- cup of italian dressing
    1- cup of mayo
    1- pound of cherry tomatoes
    1- large cucumber
    1- large yellow bell pepper
    1- pound colby jack block cheese
    1- 8 oz pack of pepperoni
    2-1 pound bags of colorful spiral noodles

Directions

Cook the spiral noodles(approx. 10 min) and drain when done. While their cooling wash cherry tomatoes and cut each in half. Peel cucumber and cut in small chunks. Clean out bell pepper and cut into small chunks. Cut colby jack cheese into small chunks, and cut pepperoni into small pieces. Measure out 1 cup of sugar, 1 cup of italian dressing, 1 cup of mayo and put in bowl with all ingredients. Add noodles and mix everything together. Refrigerate.

Serving Size: makes 15 1 cup serving

Number of Servings: 20

Recipe submitted by SparkPeople user LUVBUG20.