Cherry Pineapple Dump Cake


5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 265.2
  • Total Fat: 11.7 g
  • Cholesterol: 15.2 mg
  • Sodium: 273.7 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Cherry Pineapple Dump Cake calories by ingredient
Submitted by:


Number of Servings: 16

Ingredients

    1 can (16 oz.) crushed pineapple
    1 can (20 oz.) cherry pie filling
    1 pkg. yellow cake mix
    1/2 to 2/3 c. chopped nuts
    1/2 c. butter

Directions

Grease a 9 x 13 inch pan. Dump in the pineapple and juice, spreading evenly. Pour cherry pie filling over the pineapple, spreading evenly. Add dry cake mix evenly over the fruit. Add nuts, then slice butter and lay all over the top. Do not mix. Bake in a 350 degree oven 1 hour.

Serving Size: 16 Squares

Number of Servings: 16

Recipe submitted by SparkPeople user CSAM1430.

TAGS:  Desserts |

Rate This Recipe