Fingerling Potato Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 256.2
  • Total Fat: 18.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Fingerling Potato Salad calories by ingredient
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Number of Servings: 4


    1 pound fingerling potatoes
    1/2 cup chicken stock
    3 tbsp rice wine vinegar
    1/3 cup vegetable oil
    2 tsp dijon mustard
    chopped fresh chives


1. Place potatoes in stockpot with enough salted water to cover. Simmer (don't boil) on medium abut 20 min utes until potatoes are fork-tender. Drain. Cool potatoes just enough to handle comfortable.
2. Slice cooled potatoes in 1/4 in rounds. Place in serving bowl; set aside.
3. Heat chicken stock to a simmer on medium in small saucepan. Whisk in vinegar, oil, and mustard. Simmer, stirring, until heated through.
4. Add stock mixture to potatoes in bowl; gently toss. Season to taste with salt and pepper; add chives and stir gently to combine.
5. Let rest 15 minutes before serving.

Serving Size: 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENJESS48.

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