Pork Chops Casserole
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 414.9
- Total Fat: 11.6 g
- Cholesterol: 104.0 mg
- Sodium: 143.6 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 4.8 g
- Protein: 39.6 g
View full nutritional breakdown of Pork Chops Casserole calories by ingredient
Number of Servings: 4
Ingredients
-
4 lean boneless pork chops, 3/4" thick
1/4 tsp Italian seasoning
1/4 tsp black pepper
2 large potatoes, peeled and sliced 1/4" thick
1 medium raw onion, chopped
3 Tbsp Brummel and Brown
1 Tbsp all-purpose flour
1/4 cup green bell pepper, finely chopped
Directions
Preheat oven to 325ºF.
Sprinkle chops with Italian seasoning and pepper. Arrange in the center of a 13" x 9" x 2" pan sprayed with Pam.
Place one layer of potatoes around chops; sprinkle with half of the onion. Dot with 1 Tbsp Brummel and Brown; sprinkle with half the flour. Repeat layers.
Sprinkle with the green pepper.
Cover and bake for 45 minutes. Uncover and bake 20-25 minutes longer or until the potatoes are tender and meat juices run clear.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAYLEIGH0399.
Sprinkle chops with Italian seasoning and pepper. Arrange in the center of a 13" x 9" x 2" pan sprayed with Pam.
Place one layer of potatoes around chops; sprinkle with half of the onion. Dot with 1 Tbsp Brummel and Brown; sprinkle with half the flour. Repeat layers.
Sprinkle with the green pepper.
Cover and bake for 45 minutes. Uncover and bake 20-25 minutes longer or until the potatoes are tender and meat juices run clear.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAYLEIGH0399.