Creamy Feta/Basil Dressing

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 104.9
  • Total Fat: 11.2 g
  • Cholesterol: 3.4 mg
  • Sodium: 41.7 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Creamy Feta/Basil Dressing calories by ingredient
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Introduction

Tons of garlic, fresh basil and oregano combined with lots of EVOO make a luscious salad dressing. Could also be used on any kind of protein as a sauce. Tons of garlic, fresh basil and oregano combined with lots of EVOO make a luscious salad dressing. Could also be used on any kind of protein as a sauce.
Number of Servings: 48

Ingredients

    Water, tap, 70 grams (remove)
    Jalapeno Peppers, 27 grams (remove)
    Romano Cheese, 46 grams (remove)
    Feta Cheese, 129 grams (remove)
    Olive Oil, 497 grams (remove)
    Red Wine Vinegar, 80 grams (remove)
    Fresh Basil, 94 grams (remove)
    Oregano, Fresh, 6 tsp (remove)
    Garlic, 53 grams (remove)

Directions

Combine everything in blender or food processor. Puree until smooth. Keeps very well in refrigerator.

Serving Size: Each serving is 2 tablespoons

Number of Servings: 48

Recipe submitted by SparkPeople user REBECCAFRIEDMAN.

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