Sour Cream Crab Salad with Corn

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 3.9 g
  • Cholesterol: 67.5 mg
  • Sodium: 547.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.2 g

View full nutritional breakdown of Sour Cream Crab Salad with Corn calories by ingredient



Number of Servings: 4

Ingredients

    1pkg imitation crab meat
    2tbs fat free sour cream
    2tbs Kraft Reduced Fat Olive Oil Mayo
    1cup grilled corn (off the cob)
    1 hardboiled egg (large sz)
    salt and pepper to taste

Directions



Serving Size: makes 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user KBARKER75.