Eggplant Curry

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 678.3 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Eggplant Curry calories by ingredient


Introduction

Fat Free Eggplant Curry Fat Free Eggplant Curry
Number of Servings: 10

Ingredients

    Eggplant, Potatoes, Green Peppers, Onions, Tomatoes

Directions

Mix all ingrediants in crock pot. Cook on high for 3 hours or until potatoes are soft. Serve with rice or whole wheat pasta.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user RMM0505.