Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 147.3
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 678.3 mg
Potassium 724.3 mg
Total Carbohydrate 33.0 g
Dietary Fiber 5.2 g
Sugars 8.4 g
Protein 4.4 g
Vitamin A 8.8 %
Vitamin B-12 0.0 %
Vitamin B-6 21.3 %
Vitamin C 64.1 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 5.7 %
Copper 11.1 %
Folate 8.9 %
Iron 13.9 %
Magnesium 11.2 %
Manganese 20.1 %
Niacin 8.9 %
Pantothenic Acid 4.4 %
Phosphorus 9.7 %
Riboflavin 5.0 %
Selenium 2.4 %
Thiamin 9.1 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Curry

View the full Eggplant Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Curry

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

18 calories of Onions, raw, (0.30 cup, chopped)

13 calories of Honey, (0.20 tbsp)

11 calories of Tomato Paste, (0.05 cup)

11 calories of Eggplant, fresh, (0.50 cup, cubes)

9 calories of Better than Bouillion, chicken base, (0.60 tsp)

8 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.15 serving)

4 calories of Green Peppers (bell peppers), (0.10 cup, strips)

2 calories of Cumin seed, (0.10 tbsp)

2 calories of Cumin seed, (0.10 tbsp)

2 calories of Curry powder, (0.10 tbsp)

1 calories of Garlic, (0.20 clove)

1 calories of Cider Vinegar, (0.40 tbsp)

1 calories of Pepper, red or cayenne, (0.03 tbsp)

0 calories of Ginger Root, (0.30 tsp)


No nutrition or calorie comments found.