Homemade Taco Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 601.3
- Total Fat: 35.7 g
- Cholesterol: 87.5 mg
- Sodium: 897.4 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 3.1 g
- Protein: 30.8 g
View full nutritional breakdown of Homemade Taco Salad calories by ingredient
Number of Servings: 4
Ingredients
-
Package of Mixed Salad Greens
1 lb. Extra lean ground been
1package Azteca Salad Shells
Kraft Free Shredded Cheddar Cheese
Mild Taco Sauce
Onion, chopped
Mushrooms, chopped
Black Olives, chopped
Directions
Follow directions on Package of Salad Shells. In skillet and using Oilive Oil spray coat skillet. Add chopped onions, mushrooms and black olives and saute until onions are clear. Add ground beef and brown throoughly. Add 0.25 cup Taco Sauce to mean and stir until coated. Removed from heat. Place cooked Salad Shells on 4 plates. Add meat mixture, salad, and cheese. Top with small amount of Taco Sauce. Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CROCHETLUVER.
Number of Servings: 4
Recipe submitted by SparkPeople user CROCHETLUVER.