Homemade Taco Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 601.3
  • Total Fat: 35.7 g
  • Cholesterol: 87.5 mg
  • Sodium: 897.4 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 30.8 g

View full nutritional breakdown of Homemade Taco Salad calories by ingredient



Number of Servings: 4

Ingredients

    Package of Mixed Salad Greens
    1 lb. Extra lean ground been
    1package Azteca Salad Shells
    Kraft Free Shredded Cheddar Cheese
    Mild Taco Sauce
    Onion, chopped
    Mushrooms, chopped
    Black Olives, chopped

Directions

Follow directions on Package of Salad Shells. In skillet and using Oilive Oil spray coat skillet. Add chopped onions, mushrooms and black olives and saute until onions are clear. Add ground beef and brown throoughly. Add 0.25 cup Taco Sauce to mean and stir until coated. Removed from heat. Place cooked Salad Shells on 4 plates. Add meat mixture, salad, and cheese. Top with small amount of Taco Sauce. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CROCHETLUVER.