Beef Noodle Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 610.9
  • Total Fat: 11.1 g
  • Cholesterol: 104.3 mg
  • Sodium: 448.3 mg
  • Total Carbs: 90.8 g
  • Dietary Fiber: 11.2 g
  • Protein: 39.2 g

View full nutritional breakdown of Beef Noodle Soup calories by ingredient
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Number of Servings: 8

Ingredients

    1 2-3 pound beef roast
    1 head of cabbage
    1 quart of tomato juice (I use homemade)
    6 yukon gold potatoes (peeled and quartered)
    1 pound of carrots (peeled and cut into thirds)
    2 stalks of celery
    1 onion (peeled and cut in half)
    a small bunch of parsley
    salt/pepper

Directions

Fill a large stock pot about 2/3 of the way up with water. Place the cabbage, beef roast, tomato juice, celery, onion and parsley in the pot. Season with salt and pepper. Simmer for 4-6 hours (keep the lid on the pot).

After the stock has cooked, strain it through a sieve, reserving the meat. Place the meat back into the stock. Add the carrots and potatoes. Simmer for 20-30 minutes or until carrots are tender.

Serve with extra fine egg noodles.

Serving Size: Makes 8 2-Cup Servings

Number of Servings: 8

Recipe submitted by SparkPeople user GNEISS_GIRL.

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