Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 610.9
Total Fat 11.1 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.1 g
Cholesterol 104.3 mg
Sodium 448.3 mg
Potassium 1,908.2 mg
Total Carbohydrate 90.8 g
Dietary Fiber 11.2 g
Sugars 8.6 g
Protein 39.2 g
Vitamin A 145.8 %
Vitamin B-12 24.2 %
Vitamin B-6 63.5 %
Vitamin C 184.0 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 15.4 %
Copper 28.5 %
Folate 69.9 %
Iron 41.5 %
Magnesium 33.7 %
Manganese 55.9 %
Niacin 61.3 %
Pantothenic Acid 20.7 %
Phosphorus 45.3 %
Riboflavin 34.3 %
Selenium 85.4 %
Thiamin 65.3 %
Zinc 40.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Noodle Soup

View the full Beef Noodle Soup Recipe & Instructions
Submitted by: GNEISS_GIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Noodle Soup

217 calories of Egg Noodles, enriched, (2 oz)

173 calories of Beef, eye of round, (3 oz)

117 calories of Potato, raw, (1 small (1-3/4" to 2-1/2" dia.))

41 calories of Cabbage, fresh, (0.13 head, large (about 7" dia))

22 calories of Carrots, raw, (0.75 large (7-1/4" to 8-1/2" long))

21 calories of Tomato juice, with salt added, (4 fl oz)

7 calories of Onions, raw, (0.13 large)

1 calories of Garlic, (0.13 clove)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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