Chipotle Red Bean and Kale Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.9
  • Total Fat: 1.7 g
  • Cholesterol: 5.1 mg
  • Sodium: 974.4 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 9.2 g
  • Protein: 9.4 g

View full nutritional breakdown of Chipotle Red Bean and Kale Soup calories by ingredient



Number of Servings: 8

Ingredients

    See above

Directions

Put everything in a crock pot on low for 8 hours. Enjoy!

Serving Size: Makes 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KERIRATH.