Chipotle Red Bean and Kale Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 146.9
- Total Fat: 1.7 g
- Cholesterol: 5.1 mg
- Sodium: 974.4 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 9.2 g
- Protein: 9.4 g
View full nutritional breakdown of Chipotle Red Bean and Kale Soup calories by ingredient
Number of Servings: 8
Ingredients
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See above
Directions
Put everything in a crock pot on low for 8 hours. Enjoy!
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KERIRATH.
Serving Size: Makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KERIRATH.