Raspberry/White Chocolate Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 235.4
- Total Fat: 12.5 g
- Cholesterol: 43.0 mg
- Sodium: 20.8 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.8 g
- Protein: 3.6 g
View full nutritional breakdown of Raspberry/White Chocolate Muffins calories by ingredient
Introduction
When you want a special treat When you want a special treatNumber of Servings: 12
Ingredients
-
2 TBSP butter, softened
1/4 cup whole wheat flour
1/4 cup brown sugar
1 1/4 cup whole wheat flour
2 tsp. baking powder
1/2 cup sugar
1 egg, beaten
1/2 cup milk (fat free is fine)
1/2 cup butter, softened
1 cup fresh raspberries
1/2 cup white chocolate chips
Directions
Preheat oven to 375
Mix the first 3 ingredients (2 TBSP butter, 1/4 cup wheat flour and brown sugar) together and set aside for the topping.
Mix together the sugar, egg, milk, and 1/2 cup butter. Combine the 1 1/4 cup wheat flour and baking powder and add it to the batter mixture. Mix in the white chocolate chips and then add raspberries carefully.
Fill muffin pan 2/3 full and sprinkle topping mixture on top.
Bake at 375 for 20 minutes.
Serving Size: Makes 12 large muffins
Number of Servings: 12
Recipe submitted by SparkPeople user GINGER829.
Mix the first 3 ingredients (2 TBSP butter, 1/4 cup wheat flour and brown sugar) together and set aside for the topping.
Mix together the sugar, egg, milk, and 1/2 cup butter. Combine the 1 1/4 cup wheat flour and baking powder and add it to the batter mixture. Mix in the white chocolate chips and then add raspberries carefully.
Fill muffin pan 2/3 full and sprinkle topping mixture on top.
Bake at 375 for 20 minutes.
Serving Size: Makes 12 large muffins
Number of Servings: 12
Recipe submitted by SparkPeople user GINGER829.