Sheperds Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 302.1
  • Total Fat: 15.1 g
  • Cholesterol: 48.1 mg
  • Sodium: 676.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 15.0 g

View full nutritional breakdown of Sheperds Pie calories by ingredient
Submitted by:


Number of Servings: 9

Ingredients

    About 1/2 Package Frozen Corn
    1 Cup Shredded Cheese
    6-7 Mashed Potatoes
    1 Lb Ground beef
    About 1.5 Cups Green Beans

Directions

1) Peel your potatoes and slice putting into pan to boil with water. Cook Until Soft. Mash to make mashed potatoes.
2) Brown your ground beef in skillet on oven
3) Corn and Green Beans can be heated up together or separate.
4) Layer Casserole dish with mashed potatoes, browned ground beef, corn and green beans, with shredded cheese spread over top.
5) Bake at 350 for approx. 10 minutes or until cheese is melted.
6) Cut into squares to serve.

Serving Size: About 9 Pieces (cut similar to lasagna)

Number of Servings: 9

Recipe submitted by SparkPeople user GYPSUMCREEK.

Rate This Recipe