Chili, Low Carb & High Fat
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 386.0
- Total Fat: 23.8 g
- Cholesterol: 98.1 mg
- Sodium: 991.5 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 4.2 g
- Protein: 29.3 g
View full nutritional breakdown of Chili, Low Carb & High Fat calories by ingredient
Introduction
Top with shredded cheddar cheese &/or sour cream, optional (not added into nutritional info). Top with shredded cheddar cheese &/or sour cream, optional (not added into nutritional info).Number of Servings: 8
Ingredients
-
1 lb lean ground beef
1 lb cubed pork (or sausage)
1 large onion, chopped
2 cloves garlic, minced
3 stalks celery, chopped
1 large green pepper, chopped
1 lb mushrooms, chopped
1 cup beef bone broth
2 Tbsp chili powder
2 teaspoons cumin
½ teaspoon cayenne pepper
1 teaspoon paprika
2 teaspoons salt
1 twenty-eight oz can “no sugar added” crushed tomatoes
1 10 oz can tomato paste
2 cups beef bone broth
4 ounces butter
2 tsp cinnamon
1/2 tsp. xanthan gum, as needed
16 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
Directions
1. Brown the meats in a large pot, temporarily remove beef from pot.
2. Sauté onion & garlic in pot.
3. Add all remaining vegetables, cook until just soft.
4. Add all remaining ingredients; bring to a boil.
5. Turn down the heat to low; cover & simmer 90 minutes. If you desire a thicker consistency, sprinkle in xanthan gum before serving.
2. Sauté onion & garlic in pot.
3. Add all remaining vegetables, cook until just soft.
4. Add all remaining ingredients; bring to a boil.
5. Turn down the heat to low; cover & simmer 90 minutes. If you desire a thicker consistency, sprinkle in xanthan gum before serving.