Garlic Butter Roasted Mushrooms

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 16.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 135.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Garlic Butter Roasted Mushrooms calories by ingredient
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Number of Servings: 4


    1 pound mushrooms such as cremini or white, halved lengthwise if large
    2 tablespoons capers, rinsed and chopped
    3 large garlic cloves, minced
    2 tablespoons vegetable oil
    3 tablespoons unsalted butter, cut into pieces
    2 teaspoons fresh lemon juice
    1/4 cup chopped flat-leaf parsley


Preheat oven to 450F with rack in middle. Toss mushrooms with capers, garlic, oil, 1/8 teaspoon salt and several grinds of pepper in a 1 1/2- to 2-qt shallow baking dish. Top with butter and roast, stirring occasionally, until mushrooms are tender and golden and bubbly garlic sauce forms below, 15 to 20 minutes. Stir in lemon juice and parsley. Serve immediately, with crusty bread on the side for swiping up the juices.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user THEHEALTHYCHEF.


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