Pecan Honey Butter - Down Home Recipe

Pecan Honey Butter - Down Home Recipe
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.6 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.4 g

View full nutritional breakdown of Pecan Honey Butter - Down Home Recipe calories by ingredient
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Number of Servings: 16


    1 c Butter Substitute (or regular butter)
    1 c Clover or Lavender Honey
    1/2 c Roasted Pecans or Walnuts
    A Sprinkle of Cinnamon


Soften butter to room temperature for about 2-3 hours.
Heat oven to 350 Degrees F.

1. Bake nuts in a single layer on a baking sheet for 5 to 7 minutes or until lightly toasted, stirring halfway through.

2. Cool 15 minutes.

3. Finely chop the nuts and set aside.

4. Place room temp butter and honey in a medium sized bowl.

5. Blend at high speed with a mixer until airy and light.

6. Stir together butter, honey and nuts.

4. Pour into a bowl, sprinkle with cinnamon and serve.

Adapted from: Southern Living APRIL 2011

Serving Size: Makes 16 servings

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