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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 4.1 g
  • Cholesterol: 32.7 mg
  • Sodium: 18.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.2 g

View full nutritional breakdown of Pancakes calories by ingredient
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Number of Servings: 8


    1 cup flour
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    3/4 cup milk
    2 tbsp. vinegar
    2 tbsp. butter, melted
    1 egg


Combine the milk and vinegar in a small bowl and set aside.

Whisk together the flour, baking powder, baking soda, salt, and sugar.

Whisk the egg and melted butter into the milk/vinegar mixture. Add the dry ingredients and whisk until the lumps have disappeared.

Drop batter by 1/4 cup onto a preheated griddle and cook until golden brown on both sides.

Makes 8 pancakes

Serving Size: Makes 8 pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user BANANAFISH711.

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