Israeli Potato Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 65.2
  • Total Fat: 2.7 g
  • Cholesterol: 46.2 mg
  • Sodium: 93.3 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Israeli Potato Salad calories by ingredient



Number of Servings: 8

Ingredients

    *carrot, 1 raw (7-8" long), 1 serving (remove)
    *Eggland's Best Large Egg, 2 serving (remove)
    *Edamama, frozen lightly salted, edible parts (1/2 cup), 75 gram (remove)
    *Onion, Red, raw, 1 tbs (LRA), 1 tbsp (remove)
    *Hellmann's Olive Oil Mayonaise, 2 tbsp (remove)
    Sweet Pickles, 1 midget Gherkin (2-1/8" long) (remove)
    *Fresh Parsley, 2 tbsp (remove)
    *Potato, raw, 1 small (1-3/4" to 2-1/2" dia.) (remove)

Directions

boil potato carrot pickle and eggs
cut to small cubes
mix add mayo salt and pepper

Serving Size: 8 1/2 CUP servings

Number of Servings: 8

Recipe submitted by SparkPeople user HANATZIV.